Soups
New England Clam Chowder
New England Clam Chowder
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Creamy New England–style clam chowder with clams and potatoes, made in small batches and quickly frozen.
- Fully cooked — just heat and eat
- All natural, no preservatives
- Made with real ingredients
How to heat
- Microwave: Slightly vent the lid. Heat directly in the container from frozen for 4–6 minutes, stirring occasionally.
- Stovetop: Transfer the frozen soup from the container to a saucepan. Heat over low heat, stirring occasionally, until thoroughly heated.
Caution: product and container may be hot after heating.
Ingredients: Water, Clams, Potatoes, Onions, Celery, Carrots, Heavy Cream, Butter, Wheat Flour, Sea Salt, Black Pepper, Parsley.
Net weight: 16 oz (454 g)
Storage: Keep frozen or refrigerated. Once thawed, enjoy within 4 days.
Ships cold in insulated packaging · Ships next business day (Mon–Thu), arrives the day after · FREE delivery on orders $175+
Storage & delivery
Storage & delivery
All products ship in insulated thermal bags with ice packs. Refrigerate immediately upon arrival. Once opened, consume within 4 days and keep refrigerated at 38°F (3°C) or below.
We ship Monday–Thursday, the next business day after you order, and your order arrives the day after it ships. Delivery $25, FREE on orders $175+. Minimum order $50. Delivery details
- Carefully sourced
- Insulated cold packaging
- Fast delivery
