Sturgeon Caviar Truffle Butter

The easiest way to make a simple dish taste like it came from a fine restaurant. Silky butter blended with black truffle and sturgeon caviar — earthy, fragrant and deeply savory, with a salty pop of caviar in every bite. Bold flavor, zero effort.

Before serving: let the tin rest at room temperature for about 10 minutes until the butter softens, then gently stir it.

Ways to enjoy it

• On steak: place a cold slice on a hot, freshly seared steak right before serving — it melts into a rich, aromatic sauce.
• With pasta or risotto: stir into warm fettuccine or risotto with a little parmesan and cracked black pepper for a 10-minute dinner that feels special.
• Truffle mash: whip a big spoonful into mashed potatoes or cauliflower purée — the heat brings out the truffle aroma.
• On bread: spread on warm toast or baguette as an elegant appetizer.
• Movie night: melt and drizzle over fresh popcorn with a pinch of sea salt.

Net weight: 3.5 oz (100 g)

Storage: Keep refrigerated at 38°F (3°C) or below. Once opened, enjoy within 4 days.