Sturgeon Caviar Hot Honey Butter

Sweet meets savory. Creamy butter swirled with hot honey — golden sweetness with a gentle kick of heat — and finished with sturgeon caviar for a salty pop that brings it all together. Sweet, spicy, salty and completely indulgent in every bite.

Before serving: let the tin rest at room temperature for about 10 minutes until the butter softens, then gently stir it.

Ways to enjoy it

• On a cheese board: serve a small bowl alongside sharp cheddar or creamy brie, cured meats and nuts — a guaranteed conversation starter.
• At breakfast: spread over a warm toasted croissant, biscuits or cornbread for a brunch-worthy treat.
• With roasted vegetables: toss hot roasted carrots or parsnips in a spoonful — the honey glazes them and the caviar adds a savory finish.
• On fried chicken: add a dollop to hot, crispy fried chicken and let it melt into the crust.
• On grilled seafood: finish grilled shrimp or salmon with a spoonful right before serving.

Net weight: 3.5 oz (100 g)

Storage: Keep refrigerated at 38°F (3°C) or below. Once opened, enjoy within 4 days.