Sturgeon Caviar French Butter

Our classic caviar butter — and the simplest one. Smooth French butter with sturgeon caviar folded through it: rich and creamy, with a clean, briny pop of caviar in every bite. Nothing extra added, so the caviar can speak for itself.

Before serving: let the tin rest at room temperature for about 10 minutes until the butter softens, then gently stir it to bring it back together. It tastes best slightly softened.

Ways to enjoy it

• On bread: spread generously on warm baguette, toast, a toasted bagel or crackers — the purest way to taste it.
• Over seafood: add a spoonful to grilled salmon, sea bass, shrimp, scallops or lobster just before serving; it melts into a silky sauce.
• With eggs: stir into soft scrambled eggs or place on top of a poached egg.
• With pasta: toss with hot fettuccine or linguine for a quick, elegant dinner.
• With potatoes and vegetables: melt over a baked potato or into mash, or finish roasted asparagus and green beans.
• With steak: top a grilled steak, chicken or lamb with a pat of caviar butter while it rests.
• Movie night: melt a little and drizzle over fresh popcorn.

Net weight: 3.5 oz (100 g)

Storage: Keep refrigerated at 38°F (3°C) or below. Once opened, enjoy within 4 days.