Caviar tins and smoked fish stored in a refrigerator

How to Store Caviar and Smoked Fish

Caviar and smoked fish are delicate products. A few simple rules will keep them at their best from the moment your order arrives.

38°F (3°C)or below for caviar and smoked fish
4 daysto enjoy after opening
Never freezecaviar

When your order arrives

Every SEASONS order is packed in insulated packaging with cold packs. Unpack it right away and put everything in the refrigerator immediately.

Smoked fish

  • Keep refrigerated at 38°F (3°C) or below.
  • Once opened, wrap tightly in plastic wrap or keep in an airtight container.
  • Enjoy within 4 days after opening.

Caviar

  • Store in the coldest part of the refrigerator — usually the back of the bottom shelf, not the door.
  • Never freeze caviar: freezing damages the delicate pearls.
  • Open the tin right before serving and keep it on ice while you serve.
  • Keep at 38°F (3°C) or below.
  • Once opened, keep refrigerated and enjoy within 4 days.

SEASONS Kitchen

Soups and prepared foods are made fresh and blast frozen. Keep them in the freezer until you're ready to enjoy them, and follow the heating instructions on the package.

Have a question about storage? Contact us — we're happy to help.

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