Freshly Made, Then Blast Frozen: How It Works

SEASONS Kitchen is our collection of ready-to-enjoy foods — soups, dumplings and salmon cakes. Everything is made fresh in small batches, then blast frozen to keep the flavor and texture of freshly made food.

What is blast freezing?

Right after cooking, our dishes are blast frozen — rapidly chilled at very low temperatures. Freezing food quickly helps preserve its natural flavor, texture and freshness.

Why we do it

• Fresh-tasting — flavor and texture are kept at their best.
• No preservatives — freezing protects the food, so we don't need them.
• Less waste — use exactly what you need, when you need it.
• Real convenience — a homemade-style meal is always ready in your freezer.

How it arrives

Your order is packed in insulated packaging with cold packs. When it arrives, put SEASONS Kitchen items straight into the freezer.

Next: How to heat and serve our prepared meals.

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