Caviar 101: A Guide to Different Caviar Varieties
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Every caviar variety has its own character. The main differences are pearl size, texture and flavor. Here's a simple guide to our six varieties — and how to pick the right one.
Our six varieties
Osetra ClassicRefined and buttery, with firm, medium-sized pearls and delicate nutty notes. A perfect first caviar.
Kaluga HybridLarge, glossy pearls with a rich, buttery flavor, a creamy texture and an exceptionally smooth finish.
Amur SturgeonElegant and well-balanced — firm pearls with a silky texture, a clean, delicate flavor and subtle nutty notes.
Siberian OsetraDelicate and buttery, with medium-sized pearls, a silky texture and a clean, smooth finish.
Golden OsetraRare golden pearls with an exceptionally rich, buttery flavor.
Royal BelugaOur finest and most exclusive caviar, with exceptionally large pearls.
How to choose
- Trying caviar for the first time? Start with Osetra Classic or Siberian Osetra — buttery, balanced and easy to love.
- Love large pearls? Choose Kaluga Hybrid or Royal Beluga.
- Celebrating something special? Golden Osetra and Royal Beluga are our most exclusive varieties.
- Can't decide? A gift set with several varieties side by side is the easiest way to find your favorite.
How much to buy
For caviar served as an appetizer: 0.5 oz is a tasting for one, 1 oz serves 1–2 people, 1.75 oz (50 g) serves 2–3, and 3.5 oz (100 g) serves 4–6. Planning caviar as the star of the table? Allow about 1 oz per person.
All SEASONS caviar is fresh, never frozen, and available in sizes from 0.5 oz to 1 lb.