{"title":"Caviar Butter","description":"\u003cp\u003eButter with sturgeon caviar — French, Hot Honey and Truffle.\u003c\/p\u003e","products":[{"product_id":"caviar-butter-french","title":"Sturgeon Caviar French Butter","description":"\u003cp\u003eOur classic caviar butter — and the simplest one. Smooth French butter with sturgeon caviar folded through it: rich and creamy, with a clean, briny pop of caviar in every bite. Nothing extra added, so the caviar can speak for itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBefore serving:\u003c\/strong\u003e let the tin rest at room temperature for about 10 minutes until the butter softens, then gently stir it to bring it back together. It tastes best slightly softened.\u003c\/p\u003e\u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn bread:\u003c\/strong\u003e spread generously on warm baguette, toast, a toasted bagel or crackers — the purest way to taste it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver seafood:\u003c\/strong\u003e add a spoonful to grilled salmon, sea bass, shrimp, scallops or lobster just before serving; it melts into a silky sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith eggs:\u003c\/strong\u003e stir into soft scrambled eggs or place on top of a poached egg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith pasta:\u003c\/strong\u003e toss with hot fettuccine or linguine for a quick, elegant dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith potatoes and vegetables:\u003c\/strong\u003e melt over a baked potato or into mash, or finish roasted asparagus and green beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith steak:\u003c\/strong\u003e top a grilled steak, chicken or lamb with a pat of caviar butter while it rests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMovie night:\u003c\/strong\u003e melt a little and drizzle over fresh popcorn.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 3.5 oz (100 g)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 38°F (3°C) or below. Once opened, enjoy within 4 days.\u003c\/p\u003e","brand":"SEASONS","offers":[{"title":"3.5 oz (100 g)","offer_id":67582894145837,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/0308\/7917\/files\/ss-caviar-butter-z-french.jpg?v=1790710076"},{"product_id":"caviar-butter-hot-honey","title":"Sturgeon Caviar Hot Honey Butter","description":"\u003cp\u003eSweet meets savory. Creamy butter swirled with hot honey — golden sweetness with a gentle kick of heat — and finished with sturgeon caviar for a salty pop that brings it all together. Sweet, spicy, salty and completely indulgent in every bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBefore serving:\u003c\/strong\u003e let the tin rest at room temperature for about 10 minutes until the butter softens, then gently stir it.\u003c\/p\u003e\u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn a cheese board:\u003c\/strong\u003e serve a small bowl alongside sharp cheddar or creamy brie, cured meats and nuts — a guaranteed conversation starter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt breakfast:\u003c\/strong\u003e spread over a warm toasted croissant, biscuits or cornbread for a brunch-worthy treat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith roasted vegetables:\u003c\/strong\u003e toss hot roasted carrots or parsnips in a spoonful — the honey glazes them and the caviar adds a savory finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn fried chicken:\u003c\/strong\u003e add a dollop to hot, crispy fried chicken and let it melt into the crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn grilled seafood:\u003c\/strong\u003e finish grilled shrimp or salmon with a spoonful right before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 3.5 oz (100 g)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 38°F (3°C) or below. Once opened, enjoy within 4 days.\u003c\/p\u003e","brand":"SEASONS","offers":[{"title":"3.5 oz (100 g)","offer_id":67582894178605,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/0308\/7917\/files\/ss-caviar-butter-z-honey.jpg?v=1790710076"},{"product_id":"caviar-butter-truffle","title":"Sturgeon Caviar Truffle Butter","description":"\u003cp\u003eThe easiest way to make a simple dish taste like it came from a fine restaurant. Silky butter blended with black truffle and sturgeon caviar — earthy, fragrant and deeply savory, with a salty pop of caviar in every bite. Bold flavor, zero effort.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBefore serving:\u003c\/strong\u003e let the tin rest at room temperature for about 10 minutes until the butter softens, then gently stir it.\u003c\/p\u003e\u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn steak:\u003c\/strong\u003e place a cold slice on a hot, freshly seared steak right before serving — it melts into a rich, aromatic sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith pasta or risotto:\u003c\/strong\u003e stir into warm fettuccine or risotto with a little parmesan and cracked black pepper for a 10-minute dinner that feels special.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTruffle mash:\u003c\/strong\u003e whip a big spoonful into mashed potatoes or cauliflower purée — the heat brings out the truffle aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn bread:\u003c\/strong\u003e spread on warm toast or baguette as an elegant appetizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMovie night:\u003c\/strong\u003e melt and drizzle over fresh popcorn with a pinch of sea salt.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 3.5 oz (100 g)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 38°F (3°C) or below. Once opened, enjoy within 4 days.\u003c\/p\u003e","brand":"SEASONS","offers":[{"title":"3.5 oz (100 g)","offer_id":67582894211373,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/0308\/7917\/files\/ss-caviar-butter-z-truffle.jpg?v=1790710076"}],"url":"https:\/\/seasons-seafood.com\/collections\/caviar-butter.oembed","provider":"SEASONS","version":"1.0","type":"link"}